[caption id="attachment_1101" align="alignnone" width="6000"] Oven-baked cod filets[/caption]
I love fish. All kinds of fish. I probably cook it at least once a week. In the oven. On the stovetop. On the grill. But I regularly hear from friends who say they either don’t like fish or they just don’t eat it. Well, I say that may be because.
In the August issue of Fort Worth Texas Magazine my column moves us toward the end of summer
with a lovely outdoor meal that brings a touch of elegance to your outdoor table.
Grilled Cornish Game Hens, marinated and cooked on a cedar plank. Crispy Smashed Potatoes cooked
in the oven at high heat until golden and crispy. And good 'ole.
My July Chef Impersonator column in Fort Worth Texas Magazine is titled, A Trip to the Farmer's Market. All the ingredients used in this month's recipes were purchased at the Cowtown Farmer's Market in Fort Worth, Texas.
Supporting Farmers. Supporting Freshness. Buying Local.
Let's all give that a try.
~Watch me make the Crispy Smashed Potatoes.
