Mardi Gras Madness It’s Mardis Gras season again and this year Fat Tuesday falls on February 28. So.
Heavenly Villagio Marzano® Tomato Galette I realize you don’t know me, but I’m really not a baker. Really. I’m a huge.
Hatch Chile Meatloaf with all the fixin’s Nancy's Hatch Chile Meatloaf Serves 6 2 pounds ground beef.
Healthful Memorial Day grilling on the Big Green Egg  Back in the summer of 2014, I asked Santa for a Big Green Egg, and of.
Four Passover Recipes Food in Religious Life: The Passover Meal Passover begins April 22 Those of you.
Three One-Sauce Dinners Simple Sauces Make the Meal: Three One-Sauce Dinners I have a home office now, which.
Gobbling Up Thanksgiving Leftovers When I was first married, I learned pretty quickly that my sweetie didn't like.
Mardi Gras Recipes – Cajun Shrimp Boil Fat Tuesday is February 17th. And I'm sitting here in Fort Worth, Texas, when I wish.
Roast Chicken & Vegetable Soup[caption id="attachment_1114" align="alignnone" width="2690"] Roast Chicken and Vegetable.
Skinny Cream of Mushroom Soup[caption id="attachment_1113" align="alignnone" width="3066"] Skinny Cream of Mushroom.
Corn & Lobster Chowder  [caption id="attachment_1116" align="alignnone" width="2971"] Corn and Lobster.
Carrot Ginger Soup[caption id="attachment_1006" align="alignnone" width="6000"] Carrot Ginger.
Tomatillo Chicken with Wild Rice Ok. I was at the Dallas Farmer's Market on Sunday attending the Chef's for Farmer's.
Two Bean Chili with Hatch CornbreadThe thing that makes me happiest every month is preparing and writing my column in Fort.
Fish Bisque With a well-stocked freezer, you can have a fabulous fish bisque in no time at.
Moroccan Lamb TagineWe traveled from Spain to Morocco a couple of years ago and I fell in love with the rich.
Grilled Shrimp with Watermelon, Basil, Corn and Burrata   I read the Wall Street Journal every weekend and there's always an amazing.
Harissa-marinated chicken with herbed goat cheeseGot home at 5:45 which is late for me. [spoiled] I had taken out 3 beautiful boneless,.
Risotto d’EspanaI forgot to defrost the scallops for the scallop and asparagus risotto, so I had to.
Swedish SalmonI got this recipe from my wonderful sister Sandy. She went to Sweden to visit our brother.
Nan’s Spinach Tagliatelle with roasted tomatoes, mushrooms & onions Home alone tonight and totally starving after a long and beautiful day of yard work and.
Swordfish Steak Caponata Tonight I made up a new recipe. We always love our swordfish steaks with olive oil,.
Pan-seared scallops with Hatch green chili cheese grits I've been crazy about Hatch Chili's since the first time I had them at Central.
Mom’s Sloppy Joe’sMy mom is the reason all 3 of us kids are cooks today. She worked when we were teenagers,.
Pam’s Belgian Beef Stew I got an email from my brother Gregg who lives in Malmo, Sweden. He said he didn't want.
Salmon Asian Noodle SaladI had a nice piece of salmon out for dinner and wanted to make a soba noodle salad out of.
Asian Tuna Steaks Last night I had one very large Yellowfin Tuna Steak just big enough for two, and didn't.
Rib Eyes with Rosemary & ThymeI guess great recipes can come from anywhere because this one actually came from the guy.
Spinach and Cheese Stuffed ShellsTonights dinner - Spinach & Cheese-Stuffed ShellsWe just really love love love pasta.
Risotto with Sauteed Scallops Just love cooking, eating and eating out. So here's the first post by the Chef.