Buffalo Meatloaf Sliders with Roasted Yellow Squash & Kale Salad

My July Chef Impersonator column in Fort Worth Texas Magazine is titled, A Trip to the Farmer’s Market. All the ingredients used in this month’s recipes were purchased at the Cowtown Farmer’s Market in Fort Worth, Texas.

Supporting Farmers. Supporting Freshness. Buying Local. 

Let’s all give that a try.

~Watch me make the Crispy Smashed Potatoes from this issue~
 The final plate
The yellow squash and Red Candy Apple onions
The kale and spinach salad
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