Cornish Game Hens, Crispy Smashed Potatoes & Corn-on-the-cob

In the August issue of Fort Worth Texas Magazine my column moves us toward the end of summer
with a lovely outdoor meal that brings a touch of elegance to your outdoor table.
Grilled Cornish Game Hens, marinated and cooked on a cedar plank. Crispy Smashed Potatoes cooked
in the oven at high heat until golden and crispy. And good ‘ole corn-on-the-cob, cooked in the husks
on the grill and then slathered with my brother Gregg’s famous lime butter.
This is a meal you’re going to love. I served it all family style on one big lovely platter with a bottle of sparkling Rose. The perfect elegant summer meal.

Watch how easy it is to make my Crispy Smashed Potatoes

Here’s the full version of the August column. These Cornish hens are amazing, and so easy. If you don’t want to cook them on a cedar plank on the grill, just cook them in the oven. 


And as always, many thanks to Central Market Fort Worth for providing the groceries for my column and videos. 
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