Today we're having some fun...Yesterday I watched More Fast Food My Way with Jacques Pepin on PBS with Michael and Sarah (my son and his girlfriend). It was a great fun menu, so we decided to make it ourselves today. So tonight, we're making Salmon Burgers, Tibetan Bread and Caesar Salad (which is actually Martha Stewart's Caesar Dressing recipe. Dinner.
Had 14 people for Easter dinner on Sunday. Did great buffet spread...including
Honeybaked Ham (worth every dime you pay for it)
Stuffed Pork Tenderloin
Glazed Sweet Potatoes
Mashed Potato Gratin
Gingered Carrots
Green Beans Almondine (Kelly brought these-delish)
Caprese Salad with Greens (Leslie brought this - delish)
Warm Rolls (Tara.
This post is from my wonderful sister Sandy. She lives in Orlando, Florida (really she lives in Apopka but Orlando sounds so much cooler : )
States Sandy, "Mike and I were in Mount Dora last weekend and we had this fantastic little "nosh" that was really yummy. I'm attaching the recipe because i know you both are always looking for a recipe.
Ok, this is fun. I saw this recipe on one of my favorite cooking shows on PBS - Jacques Pepin, Fast Food My Way. It airs on PBS Channel 13 in the late afternoon on Saturdays. The coating is made from a can of flash fried onions from the can - the kind you put on the top of your Green Bean Casserole at Thanksgiving. Amazing. Who'd uh thunk it????
Now.
