Food in Religious Life: The Passover Meal
Passover begins April 22
Those of you who know me might be wondering why I chose to share recipes for the Jewish Spring festival of Passover, when, in fact, I’m not Jewish. If you’re like me, you have friends who are of the Jewish faith, but the Passover holiday is a bit of a mystery to you. You.
In the August issue of Fort Worth Texas Magazine my column moves us toward the end of summer
with a lovely outdoor meal that brings a touch of elegance to your outdoor table.
Grilled Cornish Game Hens, marinated and cooked on a cedar plank. Crispy Smashed Potatoes cooked
in the oven at high heat until golden and crispy. And good 'ole.
This is the happiest blog post of my life. So far.
My dream of actually doing something with my passion for food and cooking has finally come true. In June of this year I became the new Food Columnist for Fort Worth Texas Magazine, the city's glossy monthly magazine.
It's an absolute dream come true for me. And here's a bit about how it happened..
