My July Chef Impersonator column in Fort Worth Texas Magazine is titled, A Trip to the Farmer's Market. All the ingredients used in this month's recipes were purchased at the Cowtown Farmer's Market in Fort Worth, Texas.
Supporting Farmers. Supporting Freshness. Buying Local.
Let's all give that a try.
~Watch me make the Crispy Smashed Potatoes.
This is the happiest blog post of my life. So far.
My dream of actually doing something with my passion for food and cooking has finally come true. In June of this year I became the new Food Columnist for Fort Worth Texas Magazine, the city's glossy monthly magazine.
It's an absolute dream come true for me. And here's a bit about how it happened..
