Food in Religious Life: The Passover Meal
Passover begins April 22
Those of you who know me might be wondering why I chose to share recipes for the Jewish Spring festival of Passover, when, in fact, I’m not Jewish. If you’re like me, you have friends who are of the Jewish faith, but the Passover holiday is a bit of a mystery to you. You.
[caption id="attachment_1101" align="alignnone" width="6000"] Oven-baked cod filets[/caption]
I love fish. All kinds of fish. I probably cook it at least once a week. In the oven. On the stovetop. On the grill. But I regularly hear from friends who say they either don’t like fish or they just don’t eat it. Well, I say that may be because.
