This is the happiest blog post of my life. So far.
My dream of actually doing something with my passion for food and cooking has finally come true. In June of this year I became the new Food Columnist for Fort Worth Texas Magazine, the city's glossy monthly magazine.
It's an absolute dream come true for me. And here's a bit about how it happened..
RISOTTO WITH PAN-SEARED SALMON & SWORDFISHIn my first post of the New Year I said that I was going to begin taking my own photos of my dishes and post them on a regular (yes regular) basis. I think an achievable goal might be one really good post per week.So for dinner tonight I had leftover chicken broth from my homemade chicken soup that had been.