RISOTTO WITH PAN-SEARED SALMON & SWORDFISHIn my first post of the New Year I said that I was going to begin taking my own photos of my dishes and post them on a regular (yes regular) basis. I think an achievable goal might be one really good post per week.So for dinner tonight I had leftover chicken broth from my homemade chicken soup that had been.
Ok, this is fun. I saw this recipe on one of my favorite cooking shows on PBS - Jacques Pepin, Fast Food My Way. It airs on PBS Channel 13 in the late afternoon on Saturdays. The coating is made from a can of flash fried onions from the can - the kind you put on the top of your Green Bean Casserole at Thanksgiving. Amazing. Who'd uh thunk it????