Todd English’s Fig & Prosciutto Flatbread

Todd English’s Fig & Prosciutto Flatbread

This was dinner tonight, along with a green salad with old fashioned oil & balsamic vinegar dressing. I didn't have the Gorgonzola, so I substituted Goat Cheese. It was equally delicious I'm sure. And I used store-bought pizza dough in the canister, cooked it on my pizza stone, and it was out of this world. The sweetness of the fig jam, with the.

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