[caption id="attachment_1101" align="alignnone" width="6000"] Oven-baked cod filets[/caption]
I love fish. All kinds of fish. I probably cook it at least once a week. In the oven. On the stovetop. On the grill. But I regularly hear from friends who say they either don’t like fish or they just don’t eat it. Well, I say that may be because.
Ok, this is fun. I saw this recipe on one of my favorite cooking shows on PBS - Jacques Pepin, Fast Food My Way. It airs on PBS Channel 13 in the late afternoon on Saturdays. The coating is made from a can of flash fried onions from the can - the kind you put on the top of your Green Bean Casserole at Thanksgiving. Amazing. Who'd uh thunk it????