With a well-stocked freezer, you can have a fabulous fish bisque in no time at all. Bisque and lobster tails from Omaha Steaks
2 packages Lobster Bisque (pre-made from Omaha Steaks)
2 lobster tails, cooked (purchased from Omaha Steaks)
8 scallops (frozen, then defrosted
4 pieces Cod Fish, cut into 2″ pieces (frozen, then defrosted)
Defrost soup and fish. Combine in a nonstick pot. Cook until fish is cooked, about 15 minutes. Spoon onto your prettiest bowls and serve.
Can it be that easy? YES!!!’