It’s Mardis Gras season again and this year Fat Tuesday falls on February 28. So.
I realize you don’t know me, but I’m really not a baker. Really. I’m a huge.
Nancy's Hatch Chile Meatloaf
2 pounds ground beef.
Back in the summer of 2014, I asked Santa for a Big Green Egg, and of.
Food in Religious Life: The Passover Meal
Passover begins April 22
Those of you.
Simple Sauces Make the Meal: Three One-Sauce Dinners
I have a home office now, which.
When I was first married, I learned pretty quickly that my sweetie didn't like.
Fat Tuesday is February 17th. And I'm sitting here in Fort Worth, Texas, when I wish.[caption id="attachment_1114" align="alignnone" width="2690"] Roast Chicken and Vegetable.[caption id="attachment_1113" align="alignnone" width="3066"] Skinny Cream of Mushroom.
[caption id="attachment_1116" align="alignnone" width="2971"] Corn and Lobster.[caption id="attachment_1006" align="alignnone" width="6000"] Carrot Ginger.
Ok. I was at the Dallas Farmer's Market on Sunday attending the Chef's for Farmer's.The thing that makes me happiest every month is preparing and writing my column in Fort.
With a well-stocked freezer, you can have a fabulous fish bisque in no time at.We traveled from Spain to Morocco a couple of years ago and I fell in love with the rich.
I read the Wall Street Journal every weekend and there's always an amazing.Got home at 5:45 which is late for me. [spoiled] I had taken out 3 beautiful boneless,.I forgot to defrost the scallops for the scallop and asparagus risotto, so I had to.I got this recipe from my wonderful sister Sandy. She went to Sweden to visit our brother.
Home alone tonight and totally starving after a long and beautiful day of yard work and.
Tonight I made up a new recipe. We always love our swordfish steaks with olive oil,.
I've been crazy about Hatch Chili's since the first time I had them at Central.My mom is the reason all 3 of us kids are cooks today. She worked when we were teenagers,. I got an email from my brother Gregg who lives in Malmo, Sweden. He said he didn't want.I had a nice piece of salmon out for dinner and wanted to make a soba noodle salad out of. Last night I had one very large Yellowfin Tuna Steak just big enough for two, and didn't.I guess great recipes can come from anywhere because this one actually came from the guy.Tonights dinner - Spinach & Cheese-Stuffed ShellsWe just really love love love pasta.
Just love cooking, eating and eating out. So here's the first post by the Chef.